Amount of 20:0 eicosanoic, arachidic fatty acid in Crackers, cheese, reduced fat

Baked Products

In 100 g (Grams) of Crackers, cheese, reduced fat there is 0 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Crackers, cheese, reduced fat.

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Crackers, cheese, reduced fat

Crackers, cheese, reduced fat is a type of Baked Products. The most significant nutrients in Crackers, cheese, reduced fat are listed below.

Water 7.3 g 7.3%
Energy (calorie) 418 kcal
Energy (joule) 1748 kJ
Protein 10 g 10%
Total lipid (fat) 11.67 g 11.67%
Ash 2.84 g 2.84%
Carbohydrate, by difference 68.19 g 68.19%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 0 g
Calcium, Ca 67 mg 0.07%
Iron, Fe 4.8 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 162 mg 0.16%
Potassium, K 141 mg 0.14%
Sodium, Na 1167 mg 1.17%
Zinc, Zn 0.9 mg
Copper, Cu 0.118 mg
Manganese, Mn 0.517 mg
Selenium, Se 26.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Crackers, cheese, reduced fat